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Dave and WilburDave Anderson, a Native American, is an enrolled member of the Chippewa and Choctaw tribes and is the founder of Famous Dave’s of America, recognized as one of the Hottest Restaurant Concept’s in America by Nation’s Restaurant News. Dave is remarkably unique in his food and his award-winning restaurants, widely recognized for his extraordinary palate, devotion to detail, and dedication to constant improvement. In Dave’s own life, he has experienced frustration and bankruptcy as well as tremendous success. He firmly believes God has had His hand over his life. And, Dave believes if it weren’t for other people giving him second chances he would not be where he is today, having helped found three publicly traded companies on Wall Street and creating over 18,000 new jobs. He has been awarded a Bush Leadership Fellowship, received a Master’s degree from Harvard University (without having an undergraduate degree), and recognized as “Emerging Entrepreneur of the Year” (in Minnesota and the Dakotas) by Ernst & Young, NASDAQ and USA Today.
Today, Dave devotes himself to making a difference in his community and in the lives of others less fortunate. As an avid public speaker, he shares his optimism and inspiration with youth groups and community organizations, stressing that no matter how tough things may seem today, if you never give up your dream and work hard, tomorrow's rewards will always come. Oprah Winfrey’s Angel Network recently recognized Dave’s leadership development work with Native American youth. Most recently, President Bush appointed Dave to the President’s Board of Advisors on Tribal Colleges and Universities

DAVID W. ANDERSON FACT SHEET
• 1971 – Anderson starts first selling business at age 18 and promptly fails.
• 1972 – Anderson start second business wholesaling plants to florists in the Chicagoland area. By time he is 21, he secures all Chicagoland Sears stores and every major retail florist account in Chicago and goes bankrupt in 1979.
• 1977 – Anderson participated in President Carter’s Task Force to study “The Problems of Minorities in Small Business,” and participated in round table discussions sponsored by the Small Business Administration.
• 1979 – Anderson joined the sales force of a major Fortune 500 company. In one year he took the last place territory of 12 states to Number One by bringing in over $1,250,000 in sales the last 6 months of the year.
• 1982 – Anderson was hired to put together a team responsible for turning losing businesses into profitable and stable businesses for the Lac Courte Oreilles Chippewa Reservation. Under his leadership, gross revenues were increased from $3,9000,000 to $8,000,000. This effort was recognized by President Reagan’s Commission on Indian Reservation Economies.
• 1983 – Anderson was named to a National Task Force on Reservation Gaming by the Bureau of Indian Affairs in Washington, D.C.
• 1983 – Anderson was appointed to The Council on Minority Business Development for the State of Wisconsin.
• 1984 – Anderson was appointed to The Wisconsin Council of Tourism.
• 1985 – Anderson was named a Bush Leadership Fellow by the Bush Foundation, St. Paul, Minnesota, recognizing him for a lifetime of outstanding achievement.
• June, 1986 – Anderson earned a Masters Degree in Public Administration from Harvard University at the John F. Kennedy School of Government.
(without having an undergraduate degree!).
• 1989 – Anderson formed a management and investment company specializing in emerging gaming markets. In the March, 1997 issue of Fortune Magazine, this company was recognized as “The Fastest Growing Company in America.”
• 1994 – Anderson helped found The Rainforest Cafe, a highly successful restaurant company that was recognized as one of the “Hottest Concepts in America.”
• 1994 – Pursuing his life-long passion, Anderson opened his first Famous Dave’s BBQ Shack in Hayward, Wisconsin, on Round Lake. The BBQ Shacks are reminiscent of the old- fashioned BBQ joints popular across the country 50 years ago, featuring slow-smoked ribs along with Dave’s own secret BBQ sauces. The restaurant was an instant success, serving up to 8000 people a week in a town of only 1800!
• October 1995 – Famous Dave’s BBQ was awarded the Blue Ribbon “Best BBQ Sauce in America” in the mild-sauce division at the prestigious American Royal International Barbecue Contest. In December, Mpls. St. Paul Magazine named Famous Dave’s BBQ Shack “Best Barbecue Joint” in the Twin Cities.
• October 1996 – Famous Dave’s of America, Inc. announced its Initial Public Offering, opening at $6.25 on the NASDAQ market.
• May 1997 – Nations Restaurant News recognized Famous Dave’s restaurants as one of the “Hottest Concepts in America” for originality, and innovation in menu, décor, service, as well as strong consumer approval.
• June 1997 – Ernst & Young, sponsored by NASDAQ and USA Today, recognized Dave Anderson as Minnesota and Dakota’s Emerging Entrepreneur of the Year. The Entrepreneur of the Year program honors and recognizes entrepreneurs who have demonstrated excellence and extraordinary success through innovation, financial performance, and personal commitment to their business and community
• March 1998 – Anderson named Restaurateur of the Year by Mpls. St. Paul Magazine.
• April 1998 – Zig Ziglar, world-renowned motivational speaker and author of “See You at the Top,” dedicated his “Success for Dummies” book to Dave Anderson. “Success for Dummies” is one of a series of the highly successful “Dummies” books by IDG Books Worldwide, Inc. Dave’s “Against All Odds” life story is featured in this best selling book.
• January 1999 – The Anderson Family established The LifeSkills Center for Leadership with a $1,400,000 gift. This fund was created to help disadvantaged Native American Children.
• March 1999 – Famous Dave’s recognized for being in the “Top 10” restaurants out of the “Super 1000” restaurants in Minnesota! Mpls/St. Paul Magazine
• March 1999 – Anderson’s new cookbook, “Famous Dave’s Backroads & Sidestreets”, was released with all proceeds being donated to help disadvantaged Native American children.
• December 1999– “Famous Dave’s Backroads & Sidestreets” wins the National Barbecue Associations “Award of Excellence” for being the “Best New Barbecue/Grill Cookbook!”
• May 2000 – Dave’s success story of overcoming major adversities and failures is featured by New York Times best selling author on leadership, John C. Maxwell in his newest book “Failing Forward”
• November 2000 – Famous Dave’s awarded “Top Gun” by the Neighborhood Marketing Institute for aggressive in-store marketing at the 2000 Marketing War College. 1999 to 2000 in-store marketing efforts resulted in 47% increase in sales, 8.5% average increase in comparable store sales, and an overall 300% increase in profits.
• March 2001 – Founds the LifeSkills Center for Leadership. Using his 30 years of research, Dave creates a life-changing program for at-risk youth and young adults.
• January 10 2002 – Honored as an Olympic Torch carrier for the 2002 Winter Olympics held at Salt Lake City, Utah.
• February 2, 2002- Receives the Odyssey Award by Big Brothers Big Sisters for significant contributions to his profession and the community either as mentors or in service to youth.
• April 1, 2002 – Dave receives Oprah’s Angel Network Award and a $25,000 grant from Oprah for continuing leadership development work with at-risk Native American youth.
• July 3, 2002- – President Bush appoints Dave to the President’s Board of Advisors on Tribal Colleges and Universities
• May, 2003 – Dave receives Nightingale-Conant coveted “Acres of Diamonds” Award in recognition of his personal commitment for helping others find their own “Acres of Diamonds!”

BOARD MEMBERSHIPS
• Founder and Chairman, Famous Dave’s of America
• Boardmember, Minnesota Teen Challenge

OTHER AFFILIATIONS
• Member of the Choctaw/Chippewa Indian tribes, and an enrolled member of the Lac Courte Oreilles Lake Superior Band of Ojibwa of northwest Wisconsin.
• Harvard University’s Native American Program, Advisory Council
• Executive Mentor, Carlson School of Business MBA Program, University of Minnesota
• Board Member Lac Courte Oreilles Boy and Girls Club, Hayward, Wisconsin
• Member of the National Speaker’s Association of America
• International Association of Culinary Professionals

Honors, Awards & Recognition
Few restaurants in history have achieved as much recognition in a few short years as Famous Dave’s of America

“RESTAURATEUR OF THE YEAR”
David W. Anderson
Best Restaurant Issue
• Mpls/St. Paul Magazine
David W. Anderson
“ EMERGING ENTREPRENEUR
OF THE YEAR”
Ernst & Young, NASDAQ, USA Today
David W. Anderson
“ENTREPRENEUR OF THE YEAR”
TwinWest Chamber of Commerce, Mpls.
National Recognition
Nation’s Restaurant News named
Famous Dave’s of America
1997 HOT CONCEPT
Famous Dave’s has been showcased as one
of the hottest growth concepts in America for originality and innovation in menu, decor and service as well as strong consumer appeal.
“GREATEST RIBS IN AMERICA”
Great American Rib Cookoff, Cleveland, OH
PEOPLE’S CHOICE • “BEST RIBS”
CRITIC’S CHOICE • “BEST SAUCE”
Twin Cities Ribfest, Minneapolis, MN
PEOPLE’S CHOICE • “BEST RIBS”
Naperville Ribfest, Naperville, IL
CRITIC’S CHOICE & PEOPLE’S CHOICE
“BEST RIBS”
Fargo Dome Ribfest, Fargo, ND
“BEST SAUCE IN AMERICA”
Great American Rib Cookoff, Cleveland, OH“BEST RESTAURANT DESIGN”
STARR AWARD
Minnesota Shopping Center Association
“BEST RIBS”
Annual Reader’s Poll
• City Pages
• Mpls/St. Paul magazine
• Minnesota Monthly magazine

“BEST NEW RESTAURANT”
Annual Reader’s Poll
• Mpls/St. Paul magazine
“BEST TRADITIONAL TAKE-OUT MENU”
National Barbecue Association“BEST RESTAURANT PROMOTER”
“Famous Dave” Anderson
Mpls/St. Paul magazine
“BEST MUSIC”
Annual Reader’s Poll
• Minnesota Monthly Magazine
• Mpls/St. Paul magazine
“BEST LAST MEAL IN THE TWIN CITIES”
Best of the Twin Cities Issue
• Mpls/St. Paul magazine
“HOT NEW CONCEPT”
Chain Leader
National Restaurant Chain Publication
“BEST NEW RESTAURANT”
Madison Capital Times
“BEST DESSERTS”
Annual Reader’s Poll
• Minnesota Monthly Magazine
“BEST LAST MEAL IN MINNESOTA”
Annual Reader’s Poll
• Minnesota Monthly Magazine
“BEST BBQ JOINT”
Best of the Twin Cities Issue
• Mpls/St. Paul Magazine
“BEST BBQ SAUCE IN AMERICA!”
mild tomato category
American Royal Barbecue Contest“BEST TAKE-OUT”
Best Restaurant Issue
• Mpls/St. Paul Magazine
“BEST RESTAURANT IN NAPERVILLE”
Naperville Sun, Naperville, IL.
AWARD OF EXCELLENCE
BEST NEW BARBECUE/GRILL COOKBOOK
National Barbecue Association
World’s Largest and Most Prestigious Barbecue Contest , Kansas City, MO

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